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Spain - Convento Oreja

Convento Oreja

2011 ROBLE

Grape Varieties:

Tempranillo

強烈的櫻桃紅中帶有紫羅蘭色調。香氣強烈，散發出紅果，典雅的樹木及絲絲香料氣味。口中充滿果味，結構完整而精緻的單寧。餘韻深刻味美。

Intense Cherry-red colour with violet tones. On the nose it is aromatic and powerful. Red fruit, elegant woods, hints of spices and balsamic finish. On the palate is full of fruit, fresh and well structured with elegant tannins. Long toasted and balsamic finish.
Guia Gourmet Wine Guide - Best Wines of Spain Addedum
~ Top Red Wines;
Aranda del Duero Wine contest (2010) - Envero Award;
Gourmet Wine Guide (2011) – Honour Mention;
Hong Kong International Wine Challenge (2011) – Wine Pairing with Chinese Provincial Cuisine (Shanghai) ~ Bronze Medal;
Stephen Tanzer's Intl Wine Cellar Magazine (Sept, 2013) – 90 Points

13.5% vol

Convento Oreja

2007 CRIANZA

Grape Varieties:

Tempranillo

酒色呈櫻桃紅色，氣味複雜帶優雅成熟梅子類果味，帶皮革及香料，可可氣味，結構平衡，餘韻細緻。

Intense Cherry-red colour. On the nose it is complex and elegant with ripe and berry fruit aromas intermingled with leather fragrances and hints of spices and cacao. On the palate it shows well balanced with a delicious finish.
Robert Parker Wine Advocate Magazine - 90-95 Points;
International wine contest Bacchus (2008) – Silver Bacchus;
Concurso Internacional Bacchus (2008) - Bacchus de Plata;
International wine contest Zarcillo (2009) - Silver Zarcillo;
Hong Kong International Wine Challenge (2013)
- The Principle Collection ~ Silver Medal;Mundo Vinos Tasting (2010)
– 1st Runner-up

14% vol

Convento Oreja

2006 MEMORIA RESERVA

Grape Varieties:

Tempranillo

深而亮櫻桃色。帶有表現力的成熟水果及甜香料香氣。宜人的口感，充實水果及燒烤香味。亦帶出平滑和成熟的單寧。

Deep and bright cherry colour. On the nose ripe fruit, sweet spices, very expressive. On the palate is pleasant, toasted but with a lot fruit. Smooth and ripe tannins.
Guia Peñin Wine Guide - The Best Wines of Spain;
Concourse Moundial of Brusselscomes - Gold Medal;
Hong Kong International Wine Challenge (2013)
- The Principle Collection ~ Gold Medal;
Gourmet Wine Guide (2010) – Honour Mention;
Peñin Wine Guide (2011) - Honour Mention;
Hong Kong International Wine Challenge (2011) - Wine Pairing with Chinese Provincial Cuisine (Shanghai) ~ Bronze Medal;
Stephen Tanzer's Intl Wine Cellar Magazine (Sept / Oct, 2012)
– 90 Points

13.5% vol