France - Le Choix D'edmond 拿加地蒙

2011 拿加地蒙波爾多白 LE CHOIX D'EDMOND BORDEAUX SAUVIGNON

葡萄品種:	85% 長相思, 15% 賽蜜蓉
Grapes Varieties:	85% Sauvignon Blanc, 15% Semillon

酒色淺黃帶綠，充滿濃烈的花香略帶熱帶水果香氣；入口果味濃郁，優雅活潑，豐潤細緻柔順。最宜配搭蠔、貝殼類、燒烤及煙燻魚類，用以作開胃酒亦佳。

Light yellow with greenish hints, floral aromas with a touch of exotic fruits. It is very fruity and elegant, lively, with flesh and nerve.
Everyday Bordeaux (2010) – 100’s Selections
Simply Bordeaux (2012) – 100’s Selections

12.5% vol

2010 拿加地蒙波爾多紅 LE CHOIX D'EDMOND BORDEAUX

葡萄品種:	55% 美樂, 45% 赤霞珠
Grapes Varieties:	55% Melot , 45% Cabernet Sauvignon

酒色深寶石紅，富濃郁水果香氣，酒質細緻，順滑平衡。宜配燒烤肉類及魚類。

Nice red colour, pleasant nose of red fruit. Medium structure with supple tannic. Smooth and well balanced.
Restaurant & Bar Hong Kong House Wine Awards (2012)
– Bronze Medal

12% vol

2001 拿加地蒙美度 LE CHOIX D'EDMOND MEDOC

Oak Aged

葡萄品種:	50%美樂， 40%赤霞珠， 10% 品霞珠
Grapes Varieties:	50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

赤霞珠葡萄成份為此酒配帶來優雅及和諧的香味，酒色深紅鮮艷，丹寧結構豐滿，回味悠長。

Good intensity for a red velvet colour. Very fruity nose. Well balanced wine with supple tannins.
Hong Kong International Wine Challenge (2013)
- Wine Paring with Chinese Cuisine ~ Bronze Medal

12.5% vol

拿加地蒙聖斯提夫 2007 LE CHOIX D'EDMOND ST.ESTEPHE

葡萄品種:	50% 赤霞珠，40% 美樂， 10% 品霞珠
Grapes Varieties:	50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc

亮麗紅寶石酒色，梅子及微微木香，口感柔順，單寧剛強，收結襯托著一點微酸。

Ruby dress with orange glints. Plum nose with some wooden notes. Supple mouth, tannins are still tough, it is pungent. A little acidulous at the end.
Hong Kong International Wine Challenge (2013)
- Wine Paring with Chinese Cuisine ~ Bronze Medal

12% vol