Pale yellow gold with a bouquet of green apple and lime flavours. A fresh, dry, medium bodied white. Good with steamed white meats, e.g., Hainanese Chicken Rice. Restaurant & Bar Hong Kong House Wine Awards (2012) – Bronze Medal
12.5% vol
2012 CORNERSTONE CLASSIC FRENCH RED
VIN DE PAYS FRANCE
寶石紅色，帶櫻桃香氣。酒身中等，入口順滑，紅果味濃郁。宜配搭各種炒麵及飯等菜式，如炒貴刁。
Ruby-red hue with a cherry bouquet Smooth, fruity wine flavours of red fruit. Medium bodied and easy-to-drink Good with Stir-fried noodles and rice, e.g., Singaporean Cha Kway Teow. Restaurant & Bar Hong Kong House Wine Awards (2012) – Bronze Medal
11% vol
N.V. CORNERSTONE SPARKLING BRUT
NON VINTAGE
果香細緻，酒質優雅。宜配搭海鮮及清蒸方法烹調的中菜 。特別適合潮州凍蟹，廣東點心等。
Delicate fruitiness and a remarkable and brilliant character. Cornerstone Brut goes well with steamed and succulent dishes E.g. Teochew cold crabs and Cantonese Dim Sum.
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