A bright salmon pink colour, it has light berry notes on the nose, fresh and fruity on the palate and is best served chilled with all types of grilled meats.
The notes of fresh white fruits, and white flowers’ pollen. The Grenache provides the richness and the Roussanne the balancing acidity. As an aperitif, but also with asparagus, fish, white meat, veal, chop, seafood, risotto and salads.
13.5% vol
2011 CH L'ERMITAGE ROUGE
AOC Costieres de Nime
葡萄品種:
50% 施赫,30%慕維迪,
20% 格納什
Grapes Varieties:
50% Syrah,
30% Mouvedre,
20% Grenache.
帶藍梅氣味,略帶雲呢拿及肉桂香氣。宜配任何烤肉,家禽以及芝士。
This wine develops a mix of blueberries, vanilla and cinnamon aromas. Ideal for grilled meats, poultry and cheeses.
13% vol
2009 CH L'ERMITAGE ST CECILE ROUGE
AOC Costieres de Nime
葡萄品種:
60% 施赫,30% 慕維迪,
10% 格納什
Grapes Varieties:
60% Syrah,
30% Mourvèdre,
10% Grenache.
酒色呈石榴深紅,帶紅果及香料氣味,餘韻極佳。宜配任何肉類,家禽和奶酪。
Aged in oak barrels, it develops a mix of red fruit aromas and spices with a good length in mouth. It is ideal with all grilled meats, game and cheeses.
13% vol
2006 DOMAINE L'ERMITAGE VIN DE LIQUEUR LE GRENACHE
Garnet red in appearance with some hints of brick red. Notes of cherry, fig and cocoa. Mellow, not too syrupy, with elegant tannins. It is great as an aperitif, with foie gras, nougat ice cream or simply on its own.